Fruit Drying for Child Nutrition Project Report, IDDS Zambia

Oct 26, 2014

IDDS participants and community members designed a prototype combining direct and indirect heat to improve fruit drying. For more information about this project, contact

This report was written and filed by a team of participants at the International Development Design Summit in Zambia. It is not final or comprehensive, but seeks to share information and knowledge gleaned from the team’s work during the summit.

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